South Asian Menu Packages 

Our menus, curated with creativity in mind, are designed to inspire and delight. While the offerings presented here are merely suggestions, we are more than happy to tailor a menu specifically for your event should you have something special in mind that you do not see listed. If you'd like to mix and match dishes from our sample menus, feel free to do so within the same category. For example, replacing Aloo Gobhi with Baigan is perfectly acceptable since both dishes fall under the vegetable category.

Food Tasting

Experience our culinary offerings firsthand with a food-tasting session at one of The Host's locations in Richmond Hill or Toronto, subject to availability. Each tasting session accommodates up to two guests per 100 people booked, with a maximum of ten guests. For example, for a booking of 100 guests, two individuals are welcome to attend the tasting, while for a booking of 200 guests, four individuals can attend, and so on. Please provide a copy of your chosen menu at least one week prior to the tasting day.

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Please note that there may be an additional charge for premium dishes and customized menus, and substitutions within the same category are permitted.

Leftover food

While we strive to ensure that there is ample food for your event, we do not package leftover perishable foods on location due to public health and safety concerns. We appreciate your cooperation in this matter.

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Taxes & Labour

Our pricing is based on a minimum event size of 100 people and includes HST. Additional labor charges may apply depending on the venue.