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Redefining Authentic Indian Food & Catering


Let us take you
on an adventure...

With authentic taste, the best quality ingredients, and an incredible experience your guests will be raving about for years to come. When you choose The Host as your catering team, you’re trusting us to create and build a menu that is best suited for your event and tailored to your vision. Whether it’s 100 guests or 1000 guests, we ensure the utmost quality in every bite. With over 25 years of experience, it’s no wonder why the most prestigious venues in the Toronto area trust our team. 


We have cultivated the best of the best from our heritage and mixed it into Toronto’s style. Operating in this diverse city has given us the opportunity to serve a variety of different cultural groups while understanding new and old traditions. As a result of this, we are very experienced in creating variations of

Indian foods for different palettes. So what are you waiting for?  Let’s escape to the taste of India.   

For large event catering with over 25 guests please book a consultation. For smaller gatherings you can select from our pre-made packages and trays. 

Menu Offerings

Indo Chinese

Breakfast Lunch 


Live Station




South Indian


Our Core Values

What We Do to Make Your Event Memorable

Garden Wedding Table

A Personal Touch

We will work with you to

create a menu that fits your
taste, budget and style

A Signature Style

Exquisite food

Authentic Taste

Expert coordination
Gracious service

Your BIG Day

Locally sourced produce and the freshest ingredients means food

that is exceptional in taste.


Love Notes from our Clients

We had an excellent experience with The Host's catering for our wedding. They provided an Indian vegetarian lunch buffet following our morning Hindu ceremony. They were very accommodating and responsive throughout the planning process. We had a complimentary tasting menu session at their Richmond Hill restaurant location. They also coordinated directly with our venue regarding the setup of the buffet, serving staff, etc. We received lots of compliments from guests on the delicious food!

Yashoda Valliere
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